World Food Day (WFD) is a worldwide event designed to increase awareness, understanding and informed, year-round action to alleviate hunger. It is observed each October 16th in recognition of the founding of the UN Food and Agriculture Organization (FAO) in 1945. The first World Food Day was in 1981. In the United States the endeavor is sponsored by 450 national, private and voluntary organizations. WFD planning is done at the community level. Individual groups can hold a special event, but the most successful observances happen when organizers work together with affiliates of national sponsors. Local coalitions, representing the diversity of national sponsors, can share ideas that will involve schools, businesses, worship centers, government offices, service groups, the media, etc.